Swiss Hotel Management School
Set in the Alpine town of Leysin, this Swiss school specialises in hospitality management and teaches it at bachelor's and master's level. Instruction combines classroom work with practical training in a hotel setting, and the curriculum stays fixed on the hotel and service industries.
Our Campuses
SHMS Caux Campus
Montreux, Switzerland
SHMS Leysin Campus
Leysin, Switzerland
Contact Us
Website
https://www.shms.com/en/Programs at Swiss Hotel Management School
Explore academic programs available at Swiss Hotel Management School
Postgraduate Diploma in International Hotel, Resort, and Spa Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Master of Science in International Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Master in International Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Bachelor of Arts in International Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Bachelor of Arts in International Hospitality and Events
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Bachelor of Arts in International Hospitality and Design
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Bachelor of Arts (Honours) in International Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Ready to Study at Swiss Hotel Management School?
Start your academic journey today with our expert advisors