Culinary Arts Academy Switzerland
Cookery is the sole focus of this Swiss academy at Le Bouveret, on the shore of Lake Geneva, where culinary arts are taught at bachelor's and master's level. It is a specialist school rather than a general university, and its teaching centres on kitchen practice.
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Culinary Arts Le Bouveret Campus
Le Bouveret, Switzerland
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Programs at Culinary Arts Academy Switzerland
Explore academic programs available at Culinary Arts Academy Switzerland
Swiss Diploma in Pastry Arts
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
Swiss Diploma in Culinary Arts
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
Swiss Certificate in Vegetarian And Plant-Based Culinary Arts
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
Master of Arts in Culinary Business Management
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
Bachelor of Arts in Pastry and Chocolate
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
Bachelor of Arts in Culinary Arts
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
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