HTMi - International Hotel and Tourism Institute (Switzerland)
A Leading Hotel Management Institute in the World. HTMi Hotel and Tourism Management Institute Switzerland prepares students for a management career in the global hospitality industry. The institute has five centres for excellence, they are: The School of International Hotel and Tourism Management, The International Hospitality Research Centre, The International Centre for Events Management Training, The Centre for Career Management and The Centre for Culinary Management. The mission for all students is “Come as Student, Become a Manager. To help achieve this mission the focus of HTMi is to provide each student with a high quality education, search for excellence in everything that happens within HTMi, and to provide an organization that meets the contemporary needs of the international hotel and tourism industry. Our high quality modern campus, located within two Swiss hotels, is a recognized part of the beautiful, famous UNESCO Biosphere of the Canton Luzern, Switzerland. Student Life
Our Campuses
Switzerland Campus
Sörenberg, Switzerland
Programs at HTMi - International Hotel and Tourism Institute (Switzerland)
Explore academic programs available at HTMi - International Hotel and Tourism Institute (Switzerland)
Postgraduate Diploma in International Hotel Events Management
This field covers how complex undertakings get planned, budgeted, staffed and delivered on time, from construction schemes to conferences and festivals. The work involves scheduling, risk assessment, supplier coordination and keeping everyone aligned when plans change. Graduates often work in project offices, agencies, venues and operations teams across many industries.
Postgraduate Diploma in International Hotel and Tourism Management
Tourism management studies how destinations, hotels, tour operators and attractions are planned, marketed and run, and how visitor flows affect local economies, cultures and environments. Service operations sit alongside marketing, sustainability and destination planning. Graduates often work in hospitality groups, travel companies, tourism boards and event operations.
MSc International Events and Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
MBA Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
Higher Diploma in International Hotel and Tourism Management - Graduate Faster Pathway
Tourism management studies how destinations, hotels, tour operators and attractions are planned, marketed and run, and how visitor flows affect local economies, cultures and environments. Service operations sit alongside marketing, sustainability and destination planning. Graduates often work in hospitality groups, travel companies, tourism boards and event operations.
Diploma in International Hotel and Tourism Management - Graduate Faster Pathway
Tourism management studies how destinations, hotels, tour operators and attractions are planned, marketed and run, and how visitor flows affect local economies, cultures and environments. Service operations sit alongside marketing, sustainability and destination planning. Graduates often work in hospitality groups, travel companies, tourism boards and event operations.
BSc in International Culinary Arts
The craft and technique of preparing food is the focus here: knife skills, cooking methods, flavour, menu composition and the organisation of a professional kitchen. Practice sits alongside study of ingredients, nutrition, hygiene and cost. Graduates often work in kitchens, food production, catering, food media and hospitality businesses.
BSc (Honours) Degree in International Hospitality Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
BA Degree in International Hospitality Marketing Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
BA Degree in International Hospitality Business Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
BA Degree in International Hospitality and Tourism Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
BA Degree in International Hospitality and Human Resources Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
BA Degree in International Hospitality and Events Management
Hospitality management is about running places where people stay, eat and gather: hotels, restaurants, resorts and catering operations. It covers service quality, revenue and cost control, staffing, and the guest experience from booking to departure. Graduates often move into hotel and restaurant operations, revenue management, events and food service.
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